Recipe for making ice cubes (with helpful user comments)

Ingredients:

2 cups water (approximately)
2 tablespoons water (addtional if needed)

Directions:

  1. Empty the ice cubes that are left in the trays (if there are any left) into the bin.
  2. Take the trays over to the sink and fill them with cold water.
  3. Place the water filled ice trays back in the freezer.
  4. Replace the ice bin if you had to remove it.
  5. Shut the door to the freezer.

A comment:

This recipe is horrible! Maybe I should have left them in longer than two minutes (the recipe doesn’t say how long to leave them in the freezer so I just kind of guessed) but mine came out all watery. I won’t be making these again.

Ice Cubes Recipe – Food.com via Slate

August 22, 2012